Bad science in the headlines

I am sure you have all seen the ‘scary’ health and science headlines which pop up on our news feeds everyday- you know the ones- “processed meats increases your chance of getting cancer by 9%“, “people exposed to dirty air are 40% more likely to develop dementia“.

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Balancing conservation and agriculture

Recently I was able to attend the annual science meeting at the John Innes Centre, and hear about some amazing science going on across the insitute. One talk topic particularly caught my interest- balancing food production with environmental conservation.

Dr Diane Saunders gave a really interesting talk about the delicate balance currently being investigated involving the Common Barberry Bush, the Barberry Carpet Moth, and the cereal disease wheat stem rust- which I am going to share with you in this post.

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